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WillPostForFood
on April 22, 2021
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Wildtype: Sushi-grade salmon grown from Pacific Sa...
For reference, fresh, wild, King Salmon, which is only available at certain times of the the year (depends on your state/country), can be $30 a pound or more. At $100 or $200 a pound, they don't have that far to go to be in the ballpark.
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