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avereveard
on July 11, 2016
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How we're scammed into eating phony food
Yeah it's like going to Greece and eat a ripe cucumber. Even in italy they sell watery, acidic stuff that would never comare to the real thing. I've never eaten one again anywhere else in the world.
hvidgaard
on July 11, 2016
[–]
To be fair, most contries have good cucumbers, if you buy them in season. The last part is the important part.
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