I moved from Edmonton, Canada to Goulburn Valley, Australia: the foodbowl of Australia; and the difference in food is just astonishing. The first time I had a bite of the salad here, I was mesmerized. Right back to the childhood spent in Punjab, India. Nothing beats onions, guavas, coriander, mandarins, olive oil, plums and the berries from the garden. The earth is golden here. The biggest difference is the vegetable and the weather here. Else, I miss Canada and especially the Rockies.

Btw I wouldn't trust most vegetables in India. You don't know the source of water and if they have been injected by oxytocin. My grandfather owns a big farm and grew vegetables (never laced them though). BTW NorthEast India has good quality produce too.