I know it was my mistake, and I don't even mean it as a complaint but rather as an observation.
For what it's worth, I've gotten really in to cooking since living here. I make my own Doro Wat and tequila lime chicken in particular.
In general, foods here don't usually have a lot of nuanced flavours. There are exceptions, and I love a hearty uncomplicated meal as much as the next person, but I do miss it. Admittedly I may have been spoiled when I was in CA, where I lived (San Diego and SF) both seem to have pretty great food.
For what it's worth, I've gotten really in to cooking since living here. I make my own Doro Wat and tequila lime chicken in particular.
In general, foods here don't usually have a lot of nuanced flavours. There are exceptions, and I love a hearty uncomplicated meal as much as the next person, but I do miss it. Admittedly I may have been spoiled when I was in CA, where I lived (San Diego and SF) both seem to have pretty great food.