> Anybody that cares for it the way people globally care about French, Italian, Chinese, Thai, Mexican, Japanese, even German etc food?
As I understand, there was a long down period essentially as a side effect of the way industrialization played out in Britain, but that's turned around recently internally and there is growing international acceptance of the British cuisines among people who are into food.
It hasn't reached the same kind of popular currency as some other cuisines, globally, but I'd not be strongly inclined to think that's due to inherent quality factors, rather than awareness.
As I understand, there was a long down period essentially as a side effect of the way industrialization played out in Britain, but that's turned around recently internally and there is growing international acceptance of the British cuisines among people who are into food.
It hasn't reached the same kind of popular currency as some other cuisines, globally, but I'd not be strongly inclined to think that's due to inherent quality factors, rather than awareness.