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If your only understanding of imitation meat is "those burgers you buy at the grocery store," then my point is that there is a whole world of imitation meat you haven't experienced. I think you're pre-maturely judging a whole genre of food.


I've been to good vegetarian restaurants around the world, they're fine but I still like meat better. Not every day, but I like to have a choice.

> If your only understanding of imitation meat is "those burgers you buy at the grocery store,"

If I was a vegetarian I would definitely end up buying stuff from the grocery store, not going to different really good restaurants every day.




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