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tobr
on June 26, 2020
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Turn recipe websites into plain text
Measuring volume is not great for flour for the same reason, it contains very different amounts of air depending on whether it’s packed or sifted.
gindely
on June 26, 2020
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Which is why most recipes say something like "1 cup of flour, sifted" - you have to measure it, then sift it.
tobr
on June 27, 2020
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That’s so much more work than just weighing it.
frank2
on June 26, 2020
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Uh...
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