Your doin' it wrong. Zucchini is a fantastic filling and flavor carrier. It loves spices, olive oil, onions, tomatoes and what have you.
Thus it should be used as something that adds volume and takes on flavor of other ingredients.
I used to dislike zucchinis too - since people putting them on my plate didn't have a proper idea of how to use them. But once you use it as Lord intended them to be used, they are THE fruit. Zucchinis are in fact my favorite fruit.
No, tofu tastes like nothing unless you saturate it with marinade or something.
Courgette actually has flavour. But just like white mushrooms, they'll be (nearly) flavourless chunks if you just throw them in a sauce and practically boil them instead of frying.
You need to fry them, get them just slightly brown on the edges to get the flavour out.
I had some off the BBQ yesterday and I was amazed how delicious they were. Cut them in long strips, bit of olive oil, and grill them. Season with a tiny bit of pepper and salt.
Then, maybe your courgettes are flavourless, it can very well be. It's like that with tomatoes over here, and then I get to Italy and mmm
Thus it should be used as something that adds volume and takes on flavor of other ingredients.
I used to dislike zucchinis too - since people putting them on my plate didn't have a proper idea of how to use them. But once you use it as Lord intended them to be used, they are THE fruit. Zucchinis are in fact my favorite fruit.