My morning coffee is Vietnamese instant. I pay a premium to get it here in NZ. I don't know why but the taste of Robusta grew on me. I can't get enough of it. My last time over there the resort had a huge spread of breakfast but I normally just had a coffee and a donut. I loved the taste.

I can see why people would hate it after getting used to western coffee.

Maybe it has improved? I was last there just before Covid.

Also when I was last there I had an egg coffee the beans in that could not have been local. It tasted just like a good espresso from NZ. Maybe they're starting to move toward more western flavors?