This reminded me of this funny skit video I saw recently about cast iron seasoning [0].
I also mostly use stainless steel, carbon steel and enameled cast iron pans, but do still occasionally reach for the non-stick for more sensitive things like an omelettes.
I also mostly use stainless steel, carbon steel and enameled cast iron pans, but do still occasionally reach for the non-stick for more sensitive things like an omelettes.
[0] https://youtube.com/watch?v=47Wv44OwAzw