Restaurant health codes do exactly that. It seems to me that there are relatively few "black market" or "under the table" restaurants. (Yes, there are food trucks, but it's a recent and relatively smallscale phenomenon.)
Of course, this doesn't make health codes good, necessarily.
But what I'm more interested in - what kinds of prohibitions lead to speakeasies/organized crime, and what don't, particuarly on the scale of the Prohibition, with Al Capone, Elliot Ness, etc. ??
Of course, this doesn't make health codes good, necessarily.
But what I'm more interested in - what kinds of prohibitions lead to speakeasies/organized crime, and what don't, particuarly on the scale of the Prohibition, with Al Capone, Elliot Ness, etc. ??