Another great thing to sprinkle is a thin layer of cocoa powder on chocolate ice cream -- it's similarly bitter, but it's a blast of extra chocolate rather than coffee. Learned that one in Italy.
Thinking back I probably just put too much of it on the ice cream.
Thinking more it would be interesting to maybe add a little chili powder to the cocoa powder.
Another great thing to sprinkle is a thin layer of cocoa powder on chocolate ice cream -- it's similarly bitter, but it's a blast of extra chocolate rather than coffee. Learned that one in Italy.