Its a bit like cooking advice
- Products should be fresh
- Use the best ingredients
- Salt early and correctly
- Cook by temperature, not time
And so on but then you cook side by side with a pro chef...and does not taste the same...
Its a bit like cooking advice
- Products should be fresh
- Use the best ingredients
- Salt early and correctly
- Cook by temperature, not time
And so on but then you cook side by side with a pro chef...and does not taste the same...