The vast, vast majority of the animals that Americans and Western Europeans eat are treated cruelly from birth until premature death. Some estimates have it as high as 99% in the US [1]. If you go to your average grocery store, like most people do, that's kind of meat you'll find. I've yet to personally meet a meat-eater who actually buys local, grass-fed, truly free-range meat. In some ways, it's more ethical, in my opinion, to eat local, "humane" meat than it is to eat factory-farm produced eggs and dairy.

I can't speak for michaelvanham, but a lot of veg*ns do vote with their dollars... It's pretty easy to find locally grown produce, plant-based non-animal-tested cleaning and hygiene products, etc. No way to be perfect, but easy to try :)

[1] http://www.farmforward.com/farming-forward/factory-farming