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You must not be familiar with this utensil. It is a spoon with a fork like end.

Many a plate of school lunch spaghettis has been eaten with a spork.



It's still much easier and more efficient to eat spaghetti with chopsticks.


All of the sporks I have used have tines that are too short for proper spaghetti-twirling. Also, their bowls are always so shallow that it makes soup a chore to consume. What kind do you use?




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