That looks similar to a house favorite, "Marlboro Man"-inspired sandwich, which is much quicker to make:
1. Sauté mushrooms, red pepper, onions, garlic and butter, reserve.
2. Cut meat into thin slices, brown and season with salt, pepper,
worcestershire and a little soy sauce.
3. Put the vegetables back, add a dash of whisky, flambé.
4. Cut french bread / baguette open, stuff with meat and slices of
a strong cheese like emmental or edam.
Sounds yummy, I'll probably do it before a shooter's (which is on my list of food to prepare someday). But qualifying edam and emmental as strong cheese sounds really weird from an European viewpoint
Indeed. It's possible to get decent Emmentaler, but most of the prepackaged Emmentaler is really the European equivalent of American sliced "cheese food".
Looks like a nice recipe, but not a contender in this context. Needs more steak, bacon, and lead weights. I know of a food truck that sells a pork belly bánh mì that might be worth a look, if only it didn't leave out the pâté.
...good question. Since it suggests waiting 4 hours for the sandwich to press flat, maybe you could eat one of the steaks in the meantime as a snack? Just an idea.
http://imgur.com/a/ahZOF