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		MurrayHurps on April 12, 2014 \| parent \| context \| favorite \| on: Experiment: Eliminating Toast Sweat It's weird that we're thinking about anything, if you think about it enough. And your thought raises the question: how much moisture do you actually want in your toast? Is zero acceptable?

pacmon on April 12, 2014 | [–]

I would think zero is not good, but of course it's subjective. I like my toast crispy, but soft enough that it's not like a crouton.

riffraff on April 12, 2014 | [–]

I think zero moisture would be this

http://en.wikipedia.org/wiki/Zwieback

which while great with butter & jam, does not qualify as a toast anymore :)

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